Catering Menu

Create the perfect menu for your special event by selecting any combination of the items below.

All catering orders require a minimum of 20 people.

Catering orders must be made at least 3 days in advance.

A 50% minimum deposit is required for all catering orders.

Paper plates, napkins and utensils can also be provided for an additional fee.

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Platters

Platters can be grilled, fried or combination

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Catfish

Shrimp

Chicken

 

Crawfish Boil

Authentic Crawfish Boil

Crawfish boiled with sausages, potatoes and corn.  

Choose your heat level:  

medium, hot or spicy

Crab legs can be added for additional fee

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Sides

 

Gumbo

Etouffee

Jambalaya

Red Beans & Rice

Corn & Potatoes

Zesty Pasta Salad

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